Vegibac

Vegibac is a fast-acting vegetable and salad sanitiser designed to eliminate harmful bacteria and pathogens from fresh produce. This clear, pale yellow liquid dilutes easily with water and requires minimal contact time, making it an efficient choice for commercial kitchens, catering establishments, and food service operations seeking to enhance hygiene standards.

Key features

• Fast-acting formula ensures vegetables and salads are safer to eat
• Clear, pale yellow liquid with virtually no foam for easy visibility and application
• Quick and accurate water dilution for consistent results every time
• Economical in use, reducing wastage and lowering operational costs
• Minimal contact time required — just 60 seconds for effective sanitisation
• Professional-grade formulation from Christeyns Professional Hygiene

Directions for use

Dispense 20 ml of Vegibac into 5 litres of cold water. Place the items to be treated into the solution. Allow a minimum contact time of 60 seconds. Remove before 15 minutes contact time and rinse thoroughly with cold potable (drinking) water before use.

Suitable for

• Commercial kitchens and food preparation areas
• Catering establishments and restaurants
• Hotels and hospitality venues
• Food manufacturing and processing facilities
• Salad bars and fresh produce counters

Supplied by Staffordshire Cleaning Supplies — contact us for trade pricing and bulk orders.